The Kenya Organic Food Festival and Exhibition 2018 Venue: Wangari Maathai Institute Kabete Date: 21-22nd September 2018 Gate Entry: Free The first of its kind in Kenya will host over 50 exhibitors including traders, farmers, input suppliers etc who will showcase what the Organic Food industry is all about. The event is particularly tailored for […]
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Developing a sustainable supply system for fruits and vegetables from smallholder farmers in Muranga and Machakos counties to modern markets in Kenya. The project aims at addressing key challenges in marketing organic produce from smallholder farmers which include but not limited to: weak linkages between producers and traders, poor quality of produce reaching the market, […]
Consumers are also hard pressed to purchase organic foods due to the perceptions that they’re expensive, but organic foods are normally about 30% more expensive than conventional produce.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat […]
Consumers are also hard pressed to purchase organic foods due to the perceptions that they’re expensive, but organic foods are normally about 30% more expensive than conventional produce.
