INOGOF Organic Farmers Market Moves to a New Home in Garden Estate

The Innovative Organic Group of Farmers (INOGOF) is excited to announce the relocation of the INOGOF Organic Farmers Market to a new and vibrant venue at Redspot Garden Restaurant, Garden Estate. This move marks an important milestone in the market’s journey and reflects the group’s continued growth, resilience, and commitment to bringing certified organic products closer to consumers.

The new venue offers a serene garden setting that aligns well with the values of organic agriculture, healthy living, and community engagement. While the market currently operates under natural tree shade, plans are underway to further improve the space to ensure comfort during all seasons.

About INOGOF

The Innovative Organic Group of Farmers (INOGOF) is a dynamic collective of sixteen (16) dedicated organic farmers cultivating approximately twenty-five (25) acres of land. The group produces a wide range of certified organic products, including vegetables, fruits, cereals, herbs, potatoes, bananas, arrow roots, cassava, as well as fish, indigenous chicken, dairy, and goat products.

Established over ten years ago, the INOGOF Organic Farmers Market began modestly with just two tables at Funzone Restaurant. Over the years, it has steadily grown in both product diversity and sales volumes, driven by increasing consumer awareness of organic foods and the farmers’ continuous learning in organic production and value addition.

INOGOF envisions a more inclusive and empowering organic system that strengthens farmer livelihoods while transforming the organic agriculture landscape in Kenya. The group has proudly held the Kilimohai Organic Certification under the Participatory Guarantee Systems (PGS) since 2015, assuring consumers of credible, locally verified organic standards.

What Shoppers Can Expect at the New Location

The INOGOF Organic Farmers Market remains a one-stop destination for fresh, seasonal, and value-added organic products sourced directly from farmers. Shoppers can expect:

• A wide variety of fresh vegetables, including leafy greens, cabbages, carrots, beetroot, and indigenous vegetables.
• Fruits and value-added products such as mangoes, avocados, bananas, dragon fruit, kombucha, smoothies, and tomato products.
• Animal-sourced products, including indigenous eggs and chicken, fresh cow and goat milk, kefir, mala, and assorted yogurts.
• Staple foods and carbohydrates, including rice, maize flour, beans, sweet potatoes, cassava, arrow roots, and green bananas.
• Natural wellness and beauty products, essential oils, herbal teas, honey, skincare, and haircare products.
• Organic farm inputs, including liquid fertilizers and pesticides.

This diversity reflects INOGOF’s strong focus on nutrition, sustainability, and value addition across the organic value chain.

Visit the INOGOF Organic Farmers Market

Consumers, partners, and organic food enthusiasts are warmly invited to visit the INOGOF Organic Farmers Market at its new location:

• Venue: Redspot Garden Restaurant, Garden Estate
• Market Days: Every Saturday
• Time: 9:30 a.m. – 1:00 p.m.

By shopping at the INOGOF Organic Farmers Market, consumers directly support local organic farmers, sustainable food systems, and healthier communities. KOAN looks forward to continued collaboration with INOGOF in promoting organic agriculture and expanding access to certified organic products in urban markets.

For more updates on organic markets and initiatives, follow KOAN through our website and social media platforms.