About Admin
This author has yet to write their bio.Meanwhile lets just say that we are proud Admin contributed a whooping 37 entries.
Entries by Admin
Kenya EOA Sector Strategic Plan 2018-2023
November 5, 2020 /0 Comments/in Docs /by AdminEast Africa Organic Products Standard
August 26, 2020 /0 Comments/in Docs /by AdminAgrochemicals & Alternatives
June 25, 2020 /0 Comments/in Completed Project, projects and programs /by AdminAGROCHEMICALS AND ALTERNATIVES PROJECT- Transitioning farmers from Agrochemical reliance to safer and sustainable options. The projects aimed at providing alternatives to commercial agrochemicals which are harmful to human, animal and environmental health. The study focuses on Agrochemical use in Murang’a and Kirinyaga, making a comparison between Organic and Conventional Farmers. The project has several components; […]
Ecological Organic Agriculture Initiative
August 5, 2019 /0 Comments/in projects and programs /by AdminEcological Organic Agriculture Initiative (EOAI) 2017 – 2019 funded by SIDA through the Swedish Society of Nature Conservation, (SSNC) and the (EOAI) 2015 – 2018 funded by Swiss Development Cooperation Since the agrarian revolution, conventional agriculture has been seen as the solution to food security worldwide. Agriculture became commercialized and large-scale production systems emerged where […]
City Food Systems
April 25, 2019 /0 Comments/in Blog, Food, Policy /by AdminThe demand for affordable foods in the cities grows at the rate of population growth modulated by changing tastes and cultural diversity. There is also a similar increase in enterprises to meet this demand, driven by desire for profit. These enterprises span across the provision of needed inputs and equipment, through aggregation transport and distribution to the consumer industry of retailing and restauranting.
Health and Agriculture – The “Missing” Links
April 11, 2019 /0 Comments/in Blog, Food, Policy /by AdminPulses, fruits, vegetables and traditional varieties production and processing businesses can offer new livelihood opportunities for millions. In this way, food systems can be leveraged to affect human health and nutrition: positively influencing food safety, food prices, household incomes and women’s access to productive resources.