Agrochemicals & Alternatives

AGROCHEMICALS AND ALTERNATIVES PROJECT- Transitioning farmers from Agrochemical reliance to safer and sustainable options.

The projects aimed at providing alternatives to commercial agrochemicals which are harmful to human, animal and environmental health. The study focuses on Agrochemical use in Murang’a and Kirinyaga, making a comparison between Organic and Conventional Farmers. The project has several components;

Component 1 : Farmer Survey to catalogue pesticide use in both Murang’a and Kirinyaga Counties

Component 2 : Screening of ToxicBusiness Documentaries in both Murang’a and Kirinyaga Counties. These documentaries were developed by the Route To Food Initiative

Component 3 : Development of SaferInputsDatabase which is a platform with commonly used pesticides and the alternatives available. the Database will serve to  transition farmers and other users to safer options following the Integrated Pest Management methods.

Component 4: Media and Publicity of the three components.


1. Agrochemicals and Alternatives -Survey Results

2. Whitepaper on pesticide use in Murang’a and Machakos


Ecological Organic Agriculture Initiative

Ecological Organic Agriculture Initiative (EOAI) 2017 – 2019 funded by SIDA through the Swedish Society of Nature Conservation, (SSNC) and the (EOAI) 2015 – 2018 funded by Swiss Development Cooperation

Since the agrarian revolution, conventional agriculture has been seen as the solution to food security worldwide. Agriculture became commercialized and large-scale production systems emerged where farm mechanization and use of synthetic agrochemicals were the most effective means of controlling pests and diseases. The use of synthetic agrochemicals indeed boosts production in the short term but have significant negative impacts in the long run. As more research into the impact of synthetic agrochemicals comes in, it is more apparent that ecological agricultural production methods need to be mainstreamed if food security in Africa is to be attained.

The Ecological Organic Agriculture (EOA) Initiative is an African Union-led continental programme, started in 2011 and implemented under the guidance and oversight of the AU chaired Continental Steering Committee (CSC).  EOA aims at instituting an African organic farming platform based on available best practices; and developing sustainable organic farming systems and improved seed quality. The mission of the initiative is to promote ecologically sound strategies and practices among diverse stakeholders involved in the production, processing, marketing, and policy-making to safeguard the environment, improve livelihoods, alleviate poverty and guarantee food security among farmers in Africa. The goal is to contribute to mainstreaming of Ecological Organic Agriculture (EOA) into national agricultural production systems by 2025 in order to improve agricultural productivity, food security, access to markets and sustainable development in Africa.

Fruits and Vegetables Supply System

Developing a sustainable supply system for fruits and vegetables from smallholder farmers in Muranga and Machakos counties to modern markets in Kenya.

The project aims at addressing key challenges in marketing organic produce from smallholder farmers which include but not limited to: weak linkages between producers and traders, poor quality of produce reaching the market, low capacity for farmers/traders to organize logistics (handling, sorting, grading, packaging and transportation) for products to reach the market, poor organization and bulking of products from smallholder farmers whose scale of production is low and lack of cold chain which jeopardizes quality management along the chain, weak guarantee system, weak flow of market information and limited awareness of organic products. The project also builds upon lessons learnt in previous marketing projects which include the need for strengthening supply logistics, cultivating strong relationships between supermarket and farmers, quality management along the value chain and developing a strong organic brand for higher visibility of organic products in the market.

The project is designed not only to address issues on one side of the chain but takes a holistic approach to address challenges based on past experiences at different nodes of the chain. These experiences are from the chain actors and not one organization. The implementation of the project will also be participatory involving and working together with all the stakeholders. This will critical to ensure success of the project.

Lake Bogoria

Empowering Communities in Lake Bogoria Production Landscape to enhance the overall effectiveness in the management and conservation of the Lake Bogoria National Reserve, through inclusiveness and consensus-building.

This is a conservation project for the Lake Bogoria Landscape, a priority Landscape for the Global Environment Facility (GEF) Phase six. The project supports community-based organizations and networks that cover the entire Lake Bogoria Basin such as the Water Resources Users Association; the Baringo County Community Conservancies Association (BCCCA); the Rift Lakes Conservancies Association (RLCA) and the Kenya Wildlife Conservancies Association (KWCA), given their critical role for replication, upscaling and sustainability.