Visit KOAN Stakeholders at the 2024 Nairobi International Trade Fair!

We are excited to extend a warm invitation to join us at the 2024 Nairobi International Trade Fair (NITF) from September 23rd to 29th held at the ASK Jamhuri Showground, Nairobi. The NITF is a premier event in East Africa, promoting Innovation and Technology in Agriculture and Trade.

This year, in collaboration with Nairobi City County and with support from Biovision Foundation, Research Institute of Organic Agriculture (FiBL) and Leopold Bachmann Stiftung we are thrilled to showcase our partners and members products under the banner Kenya Organic Stakeholders. Visit our tent and demo plot at the Nairobi City County – Food, Agriculture and Natural Resources Sector area to explore a wide range of organic products from exhibitors including;

  1. Ava Oils
  2. Ayedos Limited
  3. Juanco SPS
  4. Machakos Organic Farmers Cooperative
  5. Muranga Organic Farmers Cooperative
  6. Organic Fields (Hygrow)
  7. Organix Limited
  8. Percymacs Company Limited

Whether you’re looking to network, learn about the latest trends and innovations, or explore new business opportunities, the NITF offers a unique platform to do so. Don’t miss the chance to engage with stakeholders in the organic agriculture sector and discover sustainable solutions for your enterprise or farm.

Ticket Charges

  • Perimeter Charges: Adult – Kshs. 300; Child – Kshs. 250
  • Special Parties: Adult – Kshs. 250; Child – Kshs. 200

We look forward to seeing you there!

Inaugural Participatory Guarantee System Training of Trainers held by KOAN.

Unlike the “Third Party Certification” approach, which relies on external inspection bodies, the Participatory Guarantee System (PGS) represents an alternative assurance system. PGS involves internal procedures that are less rigorous and less costly, making it particularly suitable for local farming setups comprising groups of farmers, buyers or consumers, and stakeholders. PGS enables consumers, farmers, and all participants in the value chain to establish an “organic guarantee” system built upon principles of transparency and trust. This system empowers smallholder farmers working in groups to cultivate and market organic agricultural produce, while consumers gain access to safe products and become actively engaged in the agricultural process.

In Kenya, the adoption of the Participatory Guarantee System (PGS) has witnessed ongoing growth, with 25 groups currently registered and approved by KOAN. As the custodian of the East African Organic Products Standards, KOAN establishes the regulations governing PGS in Kenya. Furthermore, there has been a notable increase in the demand for organic products. As consumer interest in organic food production continues to surge, it becomes imperative to expand the supply of organic products. Numerous farmer groups across the country have received training in organic farming and collaborate with NGOs and CBOs. However, these groups encounter challenges in accessing organic markets due to the absence of a formal guarantee system.

On 8th June 2023, KOAN conducted its inaugural virtual training on Participatory Guarantee System (PGS) Training of Trainers (ToT). The primary objective of the training was to enhance and strengthen the skills necessary for effectively implementing and auditing PGS groups, thereby facilitating the growth of PGS in Kenya. The training aimed to establish a group of accredited PGS Trainers of Trainers (TOTs) and Assessors who would play a pivotal role in expanding the number of PGS groups across the country. By doing so, the training sought to augment the range, assortment, and seasonal availability of organic products in the market, originating from PGS groups. This training attracted a diverse group of over 30 participants who already possess experience in working with farmers’ groups and providing training on organic farming practices. The participants were carefully chosen from various regions across Kenya, where organic farming is practiced, and were selected from both KOAN members and partner organizations, including PELUM Kenya and Biovision Africa Trust.

During this initial stage of the training, participants were required to complete a pre-training form aimed at assessing their existing knowledge, skills, and pertinent working information. Subsequently, the participants attended the inaugural training webinar, which focused on the formulation of a PGS development plan. This training provided participants with the necessary tools to gather information and develop an initial draft of the development plan. Stay connected with us via social media channels for updates regarding the upcoming steps, during which the participants will present and further refine the draft development plan in a face-to-face training. This comprehensive training program will involve three days of classroom sessions and a one-day experiential learning opportunity in the field.

If you require further information about the training or wish to register your group for PGS, please get in touch with Samuel Ndungu via email ndungus@koan.co.ke

KOAN and Greenspoon Supermarket join forces to promote Certified Organic Products in Kenya

We are thrilled to share the news of our partnership with Greenspoon Supermarket. As part of this collaboration, we are delighted to provide a 10% discount on all Kilimohai Organic certified products offered at Greenspoon.

Furthermore, Greenspoon is actively pursuing additional certified organic suppliers. Their dedication to promoting organic practices means they are actively seeking collaborations with certified farms and processors. This creates a valuable opportunity for you as well as the farmers you certify.

We would appreciate your support in providing us with a comprehensive list of your certified farms, including their details and the dates of their most recent certification audits. Through our collaboration with Greenspoon, we aim to collectively strengthen the Kilimohai certification process and encourage more farms and processors in Kenya to pursue organic certification.

Furthermore, if you have farms that hold certifications under other well recognized organic standards such as USDA Organic, National Organic Program (NOP), European Union (EU) organic certification, Japanese Agricultural Organic Standard (JAS), or China Organic Standards, we kindly request your assistance in facilitating their connection with us. Your support in this matter would be greatly appreciated.

To streamline this process, we would appreciate it if you could pass on our contact details to your certified farms. This will enable us to directly communicate with them. Our team is eager to furnish them with additional information regarding the partnership and guide them on becoming suppliers for Greenspoon Supermarket.

We are excited about this opportunity to strengthen Kilimohai Organic certification and expand the presence of certified organic products in Kenya. Your collaboration and support play an integral role in achieving our shared goals. Visit https://kilimohaikenya.org/all-shop-store/ to redeem your 10% coupon discount and check out other participating outlets. 

We sincerely appreciate your forthcoming assistance. If you have any inquiries or need additional information, please feel free to contact Martin Njoroge, Programmes Officer via martin@koan.co.ke or +254 725 295 437 without hesitation. We eagerly anticipate working hand in hand and creating a beneficial influence on the organic industry in Kenya.

Download Press Release HERE

Commencement and Launch Meeting for the Integrated Sustainable Production of Tomatoes (ISPOT) in Kenya Phase II

Mary took on the responsibility of representing our team at the highly anticipated Project Inception and Kickoff Meeting for the Integrated Sustainable Production of Tomatoes (ISPOT) in Kenya Phase II. The meeting was held on the 30th and 31st of May 2023 at the Mara Frontier Hotel in Narok, Kenya.

This pivotal gathering served as the foundation for the implementation of the ISPOT Phase II project in two counties, namely Kirinyaga and Narok. The primary objective of the meeting was to unite stakeholders and foster a shared understanding of the project’s scope, timeline, and respective roles.

By attending this meeting, Mary played a crucial role in establishing a strong starting point for the ISPOT Phase II project. Her presence ensured that our team’s voice was heard and that our interests were represented among the diverse group of stakeholders present.

Photo by Waldemar on Unsplash

The two-day event provided an opportunity for stakeholders to align their perspectives, discuss project details, and forge a common vision for the successful execution of the ISPOT Phase II initiative. Through active participation and insightful contributions, Mary helped to facilitate effective communication and collaboration among all involved parties.

As the meeting drew to a close, it became evident that the shared understanding achieved during this gathering would serve as a solid foundation for the subsequent stages of the project. With a clear project scope, well-defined timeline, and clearly established roles for each stakeholder, the ISPOT Phase II project is poised for a successful implementation in Kirinyaga and Narok counties.

Mary’s dedicated representation during the Project Inception and Kickoff Meeting contributed significantly to the collective effort of ensuring a smooth and coordinated start to the ISPOT Phase II project. Her involvement exemplified our team’s commitment to the project’s success and set the stage for fruitful collaboration with all stakeholders involved.

Overall, the meeting was a crucial milestone in the ISPOT Phase II project, bringing together key players and laying the groundwork for a harmonious and efficient project implementation process.

Murang’a Takes the Lead in Advancing County Agroecology Policy

The inauguration of the Muranga agroecology policy and ACT on March 9th, 2023 will forever be etched in the annals of history as the pioneering county in Kenya to adopt a policy and act exclusively focused on agroecology. This occasion marked a momentous milestone and set the precedent for the agroecology movement and proponents in Kenya and around the world. The launch event, jointly organized by the Muranga County Government, the Institute for Culture and Ecology (ICE), and stakeholders associated with the Muranga Agroecology Multistakeholder Platform, aimed to provide a platform for agroecology practitioners to showcase their products and services, as well as establish connections for collaborative agroecology implementation.

Muranga County, as the frontrunner among the 47 counties in Kenya, has established an agroecology policy and Act, setting a precedent for other counties and stakeholders who have long been advocating for the integration of agroecology principles and practices into a legal framework through government policies and acts. Despite the promising prospects of agroecology in addressing the challenges faced by food systems, which have adverse effects on the environment and human health, the growth of agroecology has been hindered by the slow recognition of its benefits. This can be largely attributed to a lack of political support and inadequate regulatory frameworks to guide and promote the adoption and sustainability of agroecology. However, with the introduction of such policies and Acts, the government and agricultural stakeholders are obligated to provide both technical and financial support to enhance the implementation of agroecology.

During the launch event, Stephen Munania, the Deputy Governor of Muranga County, emphasized the importance of collaborative efforts among stakeholders to complement each other’s work. He expressed the county’s openness to collaborations through the Multistakeholder Platform and pledged support for agroecology initiatives, positioning Muranga as a center of excellence for the production of healthy agroecological foods. Martin Mwenda, the Executive Director of the Institute for Culture and Ecology, commended the unity demonstrated by stakeholders during the launch and emphasized its significance for the implementation of agroecology actions. He highlighted that the Muranga policy acknowledges the importance of a multistakeholder approach in driving agroecology implementation within the county, promoting collaboration and synergy-building among stakeholders.

For farmers, this was a moment of recognition for their diligent efforts in providing safe and nutritious food. The smiles on their faces were a testament to the positive impact that agroecology has had on their lives and livelihoods. Proudly showcasing their agroecological products, they expressed optimism about the future of agroecology and pledged to collaborate with the county government and other stakeholders to transform food systems in Kenya through agroecology. Given the escalating costs of inputs, agroecology brings relief to farmers as it enables them to apply local knowledge and produce low-cost farming solutions.

Looking ahead, Daniel Gitahi, the Chief Officer for Agriculture in Muranga County, emphasizes the importance of organizations implementing agroecology-related projects aligning themselves with the Multistakeholder Platform. He highlights that the Multistakeholder Platform serves as a think-tank for agroecology initiatives within the county, and the collective expertise and involvement of stakeholders will play a crucial role in advancing the county’s agroecology agenda.

Actualizing the Participatory Market Chain Approach (PMCA) methodology

The implementation of the Participatory Market Chain Approach (PMCA) methodology has demonstrated immense potential in revolutionizing the organic industry throughout Kenya. During the trial period implemented in the COVID-19 pandemic years (2020-2022), a lot happened and much more was started.  Among these notable achievements, was the establishment and growth of the Kangari Organic Farmers Markets (KOFAM) and the Gatanga Organic Farmers Market (GOFAM).

Due to the imposed travel restrictions, organic products that were primarily destined for the Nairobi market faced significant challenges in reaching their consumers. Consequently, farmers began exploring local markets as an alternative solution. Initially, the idea of establishing a grocery shop in Kangari was considered, but based on past experiences regarding the management and upkeep of such ventures, it was discarded. Instead, the public market emerged as a favorable platform for selling organic products. Our collaboration with the farmers involved identifying business opportunities and refining them with the 5Ps of marketing (Product, Place, Price, Promotion, and Packaging).

Recognizing the importance of branding, the farmers made efforts to establish their unique presence within the market. They also engaged in negotiations with the County government to secure a dedicated space within the market premises where organic farmers could showcase and sell their products within specific timeframes. Furthermore, the farmers donned distinctive dustcoats and other branded attire, generating additional interest and driving sales. Today, the Kangari market operates successfully, displaying a sense of independence and witnessing ongoing growth. Our role as KOAN primarily involves supporting the Participatory Guarantee Systems (PGS) associated with the market.

Further accomplishments, which will be discussed in subsequent communique, including the development of herbs and spices dryer, the introduction of KOFAM and GOFAM herbs products, and the establishment of the Kenya Organic Avocado brand.

CALL FOR EXPRESSION OF INTEREST PROVISION OF SERVICES FOR CONDUCTING AN ORGANIZATIONAL CAPACITY ASSESSMENT

PROVISION OF SERVICES FOR CONDUCTING A KOAN ORGANIZATIONAL CAPACITY ASSESSMENT AND RECOMMENDING A STRATEGY TO TRANSITION KOAN TO BECOME AN EFFICIENT SERVICE DELIVERY ORGANIZATION

Deadline : NOVEMBER 30 2022 (EXTENDED FROM NOV 5 2022)

Applications should be sent to info@koan.co.ke 

For any inquiries call 0728 772 805 | 0731 772 805

TORs KOAN Organizational Capacity Assessment

TERMS OF REFERENCE  FOR CONDUCTING A KOAN ORGANIZATIONAL CAPACITY ASSESSMENT AND RECOMMENDING A STRATEGY TO TRANSITION KOAN TO BECOME  AN EFFICIENT SERVICE DELIVERY ORGANIZATION

1. Background

KOAN, the Kenya Organic Agriculture Network, is a network that brings together stakeholders in the organic space. Founded in 2005, KOAN has been coordinating the organic sector in Kenya. It has been promoting organic agriculture through communication and trade facilitation. The latter is mainly by training and linking farmers to markets – both domestic and international – and also by linking business development service providers such as input suppliers and certification bodies to  the  organic operators.  The  organization has  been  instrumental in  the  development  and implementation of the East Africa Organic Products Standards (EAOPS), and the related East Africa Organic Mark – the Kilimo Hai Brand. KOAN has also worked closely at the national level to advocate for pro-organic agriculture policies.

 

KOAN  Vision:  A  vibrant  Ecological Organic  Agriculture sector  for  healthy and  resilient communities and environments.

 

KOAN Mission:  To coordinate and create public exposure of the National Ecological Organic

Agriculture sector, promoting its contribution to economic, environmental, and social benefits.

 

Context  of the Assessment

 

KOAN has registered under the companies act as a company limited by guarantee as a non-profit organization. Since its inception, KOAN  has been operating as an NGO  mainly implementing donor-funded projects aligned to its mission and vision. With the growth of the sector and with more players joining in, the expectations and demands of members and other stakeholders on KOAN have increased. At the same time, KOAN wishes to develop its assets and opportunities and to become less dependent on donor-funded projects with its own sustainable business.

 

For KOAN to live up to its mandate and to continue even more being relevant to its members and stakeholders, it wants to develop the quality and nature of its services. KOAN intends to start with a new strategic approach and develop its capacity. It is against this background that an organizational capacity assessment is proposed to help a KOAN transition. Various models have worked elsewhere in the organic agriculture sector. One example that has been proposed is the Bio Suisse model which strongly keeps the Kenyan context in mind. Bio Suisse is an organic sector organization in Switzerland just like KOAN. They offer services to their farming members, their license keepers, the organic food processing and trade companies, as well as to the sector as a whole.

 

KOAN has the support of FiBL, the Research Institute of Organic Agriculture, to facilitate the identification of key lessons and the drivers for the success of other successful organic umbrella organizations, which can be adapted by taking into consideration the Kenyan context. FiBL will also backstop the KOAN management in taking its decision. It will closely work together with the consultant in the detailed planning of the consultant’s assignment, in the undertaking of the organizational capacity assessment (OCA), and particularly in the plan development. While KOAN formally contracts the consultant and takes the decisions, FiBL will supervise the consultant on the content level and be a discussion partner that provides support and guidance for each step.

 

The OCA will evaluate the current KOAN  structures, and the skills of staff, board, and other KOAN organs to determine opportunities, gaps, and areas of improvement. The assessment will also take into consideration members’ and stakeholders’ needs, and expectations and recommend how KOAN can address them and the limitations thereof. The aim is to strengthen KOAN to be an efficient and resilient organization with sustainable impacts.

 

Objectives  of the Assessment

 

The overall objective of the exercise is that KOAN is able to transition its operations. It wants to grow, be more relevant in the organic market, and be more independent from donor projects. For that purpose, it wants to become more service-oriented to members, and other sector stakeholders. The OCA accompanies that development with specific, well-defined recommendations from the consultant together with FIBL. The developed reports, recommendations and plans will guide the transition strategy of the board and management of KOAN.

 

Specific objectives are:

 

  1. To assess members, sectorial, and stakeholders’ needs, expectations, and requirements for the Kenya Organic Agriculture Sector growth
  2. To assess KOAN’s  organizational and staff’s,  board members’  individual capacities to develop the institution and to implement the future work plan
  3. To develop an implementation plan, which should include recommended activities, budget, indicators to measure progress, and suggested sequence of execution. Key focus areas of the  OCA  are  governance  (vision, oversight,  resourcing);  senior  leadership  (board- management linkage); strategy; and operational systems and processes. The OCA development and particularly the implementation plan is closely consulted with the KOAN management and the FiBL advisor.
  4. Identify opportunities  where investment in capacity building will drive organizational change to efficiently deliver services.

 

Results of the Assessment

 

  1. The consultant designs and delivers the OCA report in close collaboration with FiBL including a) the capacity assessment, b) the strategic proposals and c) the implementation plan.
  2. The strategic proposal and the implementation plan are developed based on findings from the capacity assessment in collaboration with FiBL. They provide a clear pathway to achieving expected results including the required resources (including financial, human resources, and others)
  3. The OCA report and the implementation plan assess members’, individuals’, organizations’, and where appropriate, sector’s capacity.

 

 

Key Deliverables

 

  1. An inception report, which includes the consultant’s work plan, detailed methodology, report format, and proposed timeline.
  2. Presentation and validation of a draft OCA report and suggested implementation plan in a

Workshop with KOAN members, board, management and staff, and other KOAN invitees.

  1. Presentation of the final report to the organic sector after approval of the report by the

KOAN management.

 

 

Scope of Work

 

  1. Assessment (KOAN Members, – board, staff, farmers Stakeholders in representative areas of  the  country, representative  sample  of  organic  entrepreneurs,  regulators,  Non- Governmental Organizations (NGOs), and local and international partners of KOAN).
  2. Sector context and analysis.
  3. Assess the drivers and constraints which may explain present performance or be a threat to future capacity growth- including mitigation measures.
  4. Assess internal  elements  of  the  organization, including leadership, current  strategy, structures, human resource management, and internal controls.
  5. Assess change readiness and identify potential or present change inertia factors.
  6. Develop change strategy and change management aspects.
  7. Review available government/international  donor  resources and connections including reports
  8. Ongoing consultation with stakeholders in the course of executing the growth plan.

 

 

Overall Approach

 

The assignment and recommendation should be approached in such a way that they facilitate ownership and drive the final growth plan so that results are sustained. It should be participatory and consultative.

 

Self-assessment and consultative methodologies should be incorporated into the assignment not only to improve the range of information collected but also to improve ownership and drive the implementation plan

 

Roles and Responsibilities

 

KOAN Board, Management, and FiBL Backstoper

 

  1. Will commit time to this exercise and are ready to support the OCA with ideas
  2. Facilitate introductions and connections to key stakeholders for the consultant as necessary
  3. Facilitate focus group and individual interviews
  4. Grant access to necessary organizational documents
  5. Reflect and provide feedback on the ideas of the consultant

 

 

Consultant

 

  1. Interested consultants submit a proposal on their intended work including their interpretation of the assignment, their proposed methodology, their work plan, and their financial offer (max 3 pages plus CV)
  2. We expect that the consultant works according to these TOR, the proposal, and the inception report that state clear reporting deadlines for the various stages of the assignment. We expect to meet agreed deadlines for deliverables
  3. We expect a timely request for documents and needed logistical support and we expect timely notification for workshops/group discussions and of required participants
  4. We expect a consultant’s involvement of about 10 working days over a period of 2 months

 

 

Overall Organization of the Assessment

 

We organize the assessment process as follows:

 

  1. Advertisement for Consultants and submission of applications by 31 October 2022.
  2. Selection of the consultant by 4 November 2022 considering the best value for the price, while we keep a priority on quality.
  3. Signing of contract with the Consultant. The contract will include details of the emolument and communication protocol.
  4. The Consultant submits a draft inception report that is agreed with FIBL with the detailed work plan and assessment methodology to the KOAN-management.
  5. KOAN management provides comments and approves the final version of the inception report
  6. The Consultant will execute the assignment as per the agreed work plan starting on 10

November. Necessary revisions to the plan will be communicated and agreed upon in writing. This communication will follow the same protocol as above- when the original plan was approved.

  1. A draft report that is agreed with FiBL is presented to KOAN for validation and feedback
  2. The final report is presented as stated above in a workshop.

 

TORs KOAN Organizational Capacity Assessment

Organic Business Summit: Developing Partnerships for New Business Opportunities

DATE: 3RD DECEMBER 2020

TIME: 8:30 AM- 1.00PM

EVENT TYPE: Invite Only

ORGANIZERS : KOAN , KALRO , FIBL,  AFRICROPS LTD, OACK


The Kenya Organic Agriculture Network (KOAN) together with its partners will be hosting a first of kind organic industry business event on Thursday, 3rd December 2020 (9.00am) via Zoom platform . The Organic industry is the fastest growing subsector in agriculture globally, trading billions of dollars’ worth of products annually. This global trend is gaining pace in Kenya with people seeking healthy food amidst the Covid19 pandemic and food safety lapses in local food supply come to light. A burgeoning middleclass is fast becoming picky with food and export markets are becoming increasingly critical on sustainability, carbon emissions and pesticide residues.

The Kenya Organic Agriculture Network has been an industry leader making meaningful business linkages within the organic space. KOAN has assisted notable companies with strategic and much needed advisory and farmer linkage services that have led to millions of dollars’ worth of trade both locally and for export to date. In a bid to rapidly expand the organic space, KOAN has partnered up with the Kenya Agriculture and Livestock Research Organization (KALRO), the Research Institute for Organic Agriculture (FiBL), Africrops Limited, the Organic Agriculture Centre of Kenya (OACK) among other organizations to foster organic market development by focusing on both the domestic and export market.

The Organic Business Summit is an invite only event to present an organic sector survey implemented in Kenya during 2020, and to move ahead in jointly exploring organic business opportunities for the local and export market particularly focusing on organic products originating from Murang’a County. The County has some of the most pristine and prime land with the highest number of organic farmers in Kenya supplying fresh fruits and vegetables. The county has great potential for both local and export markets.

Latest date to sign up for the event is 27th November 2020.

 

Resources

PMCA PHASE 1 REPORT

 

Marketing Project Basic Information

Much Ado About Organic/ Organic Certification at a SnapShot

The Organic Agriculture industry is full of Opportunities, but information about how to access these opportunities has not always been straightforward, particularly in Kenya. Organic Certification seems to be a grey area in terms of available information.  This article is for

  1. A person looking for ways to certify their farms as organic

  2. A person looking for ways to get their produce to market and need certification.

  3. A person looking for general information on organic certification.

If  you fall in one or more of the above categories then you’re in luck. The information has been packaged with you in mind.

Third Party Certification:

In this case, the certifier who is a certification company checks the system of production, handling and processing against the organic standards and once he confirms that the system conforms with the organic standards, he issues a certificate and allows the farmer to use an organic mark. The farmer in this case can therefore sell his or her products with an organic mark in the market. Where a farmer or a group of farmers are selling their products in the international market, it is mandatory to go through this type of certification due to the statutory requirements in destination countries such as European Union, United States and Japan.

3rd party Organic Certification

Third party certification is normally expensive since it is conducted by companies which have profit motives. In some case, where a farmer wants to sell their products in overseas markets, the companies accredited to undertake certification for such markets are from those countries. This means certification by these international companies where they sometimes bring in inspectors from those countries is expensive. In Kenya, there are several international certification companies that do operate. They include ECOCERT, IMO, Soil Association, Control Union, Ceres, Ugocert and Africert.

Where third party certification is being done for domestic or regional markets, local certification companies undertake certification using the East African Organic products standard(EAOPS). These companies are much cheaper than the international companies since they work with local staff. Once they complete the certification process, the farmer is allowed to use the organic mark (Kilimohai mark). The local companies that undertake certification include Organic consumers alliance, Acert, Encert and Nesvax Control.

Participatory Guarantee Approach (PGS):

Where farmers are selling their products in the domestic market, and within a short supply chain, this approach can be used. PGS is a transparent and well elaborate system that integrates participation of all actors in the chain to guarantee integrity of organic products and compliance with organic standards. PGS systems includes a functioning internal control system integrated with the principles of shared vision, transparency, trust, horizontality, participatory and learning among participants. PGS is cheaper compared to third party certification and well is suited for smallholder groups who sell their products locally or in farmers markets. To develop a PGS, farmers need to develop internal rules and clear management systems and procedures which comply with East Africa Organic Product Standards. They also need develop a mechanism of verifying compliance of every member with the internal rules and defined consequences for non compliance with internal rules which are implemented. Every member of the group should take a pledge to follow the rules and participate in the activities of the group including trainings.

Groups willing to develop a PGS system can contact Kenya Organic Agriculture Network (KOAN) for training. KOAN is also in charge of assessing and approving PGSses which have been developed. Currently there are 3 groups which have approved PGSses and are participating in the market.

For a farmer to be certified or to be in an approved guarantee system, it is required that the farmer:

  • Has adequate physical separation of his or her organic operation from non-organic operation;
  • Has adequate records to demonstrate compliance with the standards;
  • His/her farm is inspected/peer reviewed at least once per year;
  • Undergoes a conversion period before full organic status

Certification system also requires that:

  • The farmer knows and understands the organic standards;
  • Signs a contract or takes a pledge;
  • Needs to be committed to, and capable of, implementing an organic agriculture system;
  • Establish records of his operation;
  • Accepts inspection/peer review and certification procedures.

 

Contacts for local certification bodies:

Name of Organisation:    Organic Consumers Alliance
Contact Person:  Dr. Peter Mokaya
Address:14360-00100 GPO Nairobi
Telephone: +254722435758
Email: mokayapm@gmail.com
Website: Http;//www.organicconsumers.co.ke

 

Name of Organisation: Encert Limited

Contact Person: Musa Njoka

Address:  P.O. BOX 74510-00200, NAIROBI

Telephone: 254 724 910 240

Email: info@encert.co.ke

Website: www.encert.co.ke

 

Name of Organisation: Acert services Limited

Contact Person:  Susan Njoroge

Address:  P.O. BOX 1175 Thika

Telephone: 0723857373

Email: info@acertlimited.net

Website: www.acertservicesltd.net